Barista che prepara caffè con metodo pour-over versando acqua calda su caffè macinato in un filtro conico.

Coffee Brewing Methods: From Moka to Pour-Over

Coffee is one of the most beloved beverages in the world, offering a unique sensory experience that goes beyond taste. Every cup tells a story made of aroma , body , acidity , and flavor , influenced not only by the quality of the beans but also by the brewing method . From the Moka pot , an icon in Italian households, to the pour-over , which is gaining ...

23September
2024
Tazza di caffè caldo accanto a chicchi appena tostati, con vortici di vapore aromatico in primo piano.

Gourmet Coffee: How to Recognize and Taste High-Quality Coffee

Coffee is much more than just a beverage. For many, it’s a daily ritual , a moment of pause and reflection that punctuates the day. But not all coffee is created equal. There are different varieties , processing methods , and brewing techniques that can make the difference between an average cup and true gourmet coffee . In this article, we’ll explore h ...

19August
2024

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