Caffè espresso in preparazione da una macchina professionale da bar con doppia estrazione in una tazzina bianca su griglia inox.

How Espresso Machines Were Born

Coffee has long been considered a symbol of Italy around the world . Its evocative charm reaches its peak in the narrow streets of Naples , where the aroma of espresso lingers as a testament to tradition and innovation . Today, espresso coffee tells not just one, but millions of stories, echoing across generations. It’s safe to say that coffee i ...

12September
2022
Tazza di caffè con schiuma a forma di cuore, circondata da chicchi di caffè, simbolo dei rituali e tradizioni del caffè nel mondo.

A Journey Through Coffee Flavors and Rituals Around the World

Are you a strict espresso lover who believes there is no other way to enjoy coffee? You might be surprised to learn that, outside Italy, coffee is consumed in many different ways. The preparation method significantly influences the taste of the beverage. For instance, if you try coffee in Africa , you will notice a much stronger flavor than what you ...

05August
2020
Chicchi di caffè appena tostati che fuoriescono da un sacchetto di juta, simbolo della storia, delle curiosità e delle tradizioni legate al caffè nel mondo, dall'Etiopia all'espresso italiano.

Everything You Need to Know About Coffee

BY the Editorial Staff of www.teamworld.it – Every morning, hundreds of thousands of people have breakfast and drink coffee . This beverage is widely associated with waking up, energy, and, especially in Italy, socializing. How many times has having a coffee together simply been an excuse to spend time, chat, and enjoy moments with friends and family ...

08June
2017
Antico macinacaffè in legno con chicchi di caffè sparsi su tavolo rustico, simbolo delle origini e della storia millenaria del caffè tra leggende e tradizioni.

The History of Coffee

BY Brasilena Caffè – The appearance of the first coffee plants dates back over a thousand years. According to some research, the discovery of the shrub occurred around the year 858 , in Ethiopia , on the Abyssinian plateau. Nomads prepared a beverage by boiling the fruits collected from the shrubs. The resulting liquid, used as an energy-boosting rem ...

08June
2017

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