Coffee has long been considered a symbol of Italy around the world. Its evocative charm reaches its peak in the narrow streets of Naples, where the aroma of espresso lingers as a testament to tradition and innovation. Today, espresso coffee tells not just one, but millions of stories, echoing across generations. It’s safe to say that coffee is a true cultural icon of Italy, with a past that still shines brightly.
Making coffee is a true art form—from the roasting and grinding of the beans to the way it’s brewed at home or in cafes. Temperature, tools, and the search for the perfect aroma all matter. In Italy, espresso is taken seriously; in Naples, it’s practically sacred. One could say it’s the most iconic beverage of all time.
The story of coffee consumption has deep roots, born from a genuine passion for finding the perfect taste, achieved through refined techniques. In the following lines, we’ll explore the origins of the Neapolitan espresso machine and its development over time.
The History of the Neapolitan Espresso Machine
Today, brewing a good espresso takes just a few seconds. But that hasn’t always been the case. Each sip we enjoy today is steeped in centuries of history and tradition.
Espresso machines were created to speed up the preparation process and serve more coffee in less time. Of course, older machines were far less efficient than today’s models.
The iconic Neapolitan coffee machine, also known as the cuccumella, was developed during a time of technological and industrial progress. Its earliest versions emerged during the Industrial Revolution, a pivotal era marked by growth, urbanization, and increased consumer demand.
In this context, there was a need for a machine that could brew more coffee, faster. This led to the creation of the first espresso machine, which was patented and presented at the 1855 Paris Universal Exposition.
While this early machine is considered the ancestor of modern espresso machines, it had its flaws. The high temperatures used in the brewing process altered the taste of the coffee, making it bitter, underdeveloped, and with an excessively high caffeine level.
Nonetheless, this experimental invention laid the groundwork for the sophisticated espresso machines we enjoy today.
If you’re searching for intense, rich-tasting coffee, crafted from the finest artisanal blends, trust the experience of our roastery in Lusciano (Caserta). Browse our online catalog or call us at +39 081 814 34 42 — one of our consultants will be happy to assist you.
2022
