Coffee tiramisu is one of the most famous and beloved Italian desserts worldwide. This iconic treat of Italian pastry delights both young and old with its creamy texture and unmistakable coffee aroma.
Its origins date back to the 1960s, but a historic dispute remains over which Italian region can claim its invention: Friuli Venezia Giulia or Veneto.
Who Invented Tiramisu?
According to Friuli Venezia Giulia, the first tiramisu was created at the Il Vetturino restaurant, where it was originally made for the Royal Navy using chocolate mousse, sponge cake soaked in Marsala wine, zabaglione, and whipped cream. In the 1950s, it was known as Coppa Vetturino Tirime Sù, later shortened to Tirime Sù. Over time, the recipe evolved, replacing Marsala with coffee, resulting in the version we know today.
The Veneto region claims tiramisu was invented in several Treviso restaurants, including Alle Beccherie, Al Camín, and El Toulà, each offering a slightly different version and name. The word tiramisù comes from the Venetian dialect phrase “tirame sù”, which has two interpretations: some believe it refers to an energy-boosting dessert, while others suggest it was considered an aphrodisiac.
Regardless of its origin, tiramisu remains one of the most beloved desserts, with its rich coffee aroma making it truly irresistible.
Ingredients and Preparation of Coffee Tiramisu
The classic tiramisu recipe is simple and quick to prepare. You’ll need:
- 4 eggs
- 100 g granulated sugar
- 500 g mascarpone cheese
- 300 g ladyfingers
- Unsweetened coffee
- Cocoa powder
The coffee is a crucial ingredient that enhances the overall flavor of the dessert. The best approach is to prepare three moka pots (3-cup size) using your preferred blend of Brasilena coffee, then let it cool to room temperature.
Start by separating the egg yolks from the whites. Beat the whites until stiff with a pinch of salt. In a separate bowl, whisk the yolks with sugar until creamy, then gradually fold in the mascarpone. Finally, gently incorporate the whipped egg whites using a spatula, moving from the bottom up to maintain the airy texture.
In a serving dish, alternate layers of coffee-soaked ladyfingers with mascarpone cream, ensuring at least two layers. Refrigerate for at least 4 hours before serving, then dust with cocoa powder.
Coffee Tiramisu Variations for Kids, Vegans, and Diet-Friendly Options
Over time, many tiramisu variations have emerged to accommodate different dietary needs.
For kids, you can use decaffeinated coffee or soak the ladyfingers in milk with a small amount of coffee. To make it even more indulgent, add chocolate chips to the cream.
Those looking for a lighter version can replace mascarpone with ricotta or Greek yogurt, reducing the calorie count while keeping it creamy.
For a vegan tiramisu, swap the mascarpone for a plant-based alternative and replace the eggs with whipped plant-based cream or condensed plant milk. This variation is also ideal for pregnant women and those with egg allergies.
No matter which version you choose, the true secret to a perfect tiramisu remains the same: using the best coffee… Brasilena!
2020
