Do you need to buy new coffee pods? It’s important to highlight that there are several aspects to consider and keep in mind before making a purchase. Let’s go over the best tips to help you choose the perfect pods based on your preferences.
Key Factors to Consider When Choosing
There are four main factors to carefully consider during the selection process.
First is the quality of the pod itself. Second, the quality of the coffee inside. Third, the presence of ESE certification and proper production guarantees. Lastly, the environmental impact, and whether the pods are compostable and easy to dispose of.
To find the most suitable coffee pod for your taste, it’s essential to understand your preferred blend type. Your choice should match your flavor profile. Other factors—like weight and origin—also make a big difference.
How Much Coffee Is in a Pod?
Unlike capsules, coffee pods are usually made with a standard dose. Most commonly, each pod contains around 7 grams of roasted and ground coffee, compressed between two layers of paper.
To ensure coffee quality and preservation, pods are packed in a protective atmosphere and sealed airtight, keeping the aroma intact until use.
Different Types of Coffee Pods
The most widespread pod type is the ESE (Easy Serving Espresso). This technology was designed to make espresso preparation faster and easier thanks to pre-dosed ground coffee.
Beyond espresso, pods can now be found for other beverages like barley coffee, ginseng, tea, and more.
High-quality pods use only traceable coffee beans, with transparency across origin and every phase of production.
The Most Premium Coffee for Pods
The blend is the most important factor in producing great espresso.
The most popular types are:
- Arabica, known for its rich aroma, smooth and sweet taste, resulting in a delicate, creamy coffee.
- Robusta, more intense and bold, with a strong, lingering flavor.
Each pod’s flavor, density, and creaminess depend on the blend ratio of Arabica and Robusta.
Popular Coffee Blend Ratios
The most commonly sold blend is 50% Arabica and 50% Robusta, offering a strong, balanced espresso.
A 20% Arabica / 80% Robusta blend creates a bolder, more aromatic result.
An 80% Arabica / 20% Robusta mix offers a more fragrant, less intense cup.
Other appreciated but less common varieties include Liberica, which is less used by major brands due to its lower quality, and Excelsa, often used in high-end blend development.
If you’re looking for coffee pods with a rich and intense taste, trust the experience of our roastery in Lusciano (Caserta). Explore our online catalog or call us at +39 081 814 34 42 — one of our coffee consultants will be happy to assist you.
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